My husband and I discovered that we really love tuna steaks – ahi tuna, albacore tuna, yellowfin tuna – you name it, we love it. However, unlike much of the world, we don’t like tuna tar-tar, which is pretty much raw tuna. We love it grilled – all the way through. When cooked all the way, tuna really can be compared to eating a pork … Continue reading A simple, but delicious date night dinner
Last week, one of my Weight Watchers members gave me a recipe for lettuce wraps. The recipe was supposed to be similar to P.F. Chang’s signature lettuce wraps. Well, I am here to tell you…they were DELICIOUS! And yes, very close to the ones at the wonderful Chinese restaurant. My guess, however, is that these are just a wee-bit healthier! My awesomely, wonderful chef-of-a-husband made … Continue reading Like P.F. Chang’s lettuce wraps? Try these!
Yes, I know it is after Thanksgiving, but I am going to share with you the recipe I used for a crustless pumpkin pie that my family enjoyed on Thanksgiving. It was quite tasty; even my mom and dad liked it. I know I will definitely make it again. Oh, and on a little side note, if you by chance don’t have any vanilla extract … Continue reading Here’s this week’s recipe!
Hello everyone. I guess last week kind of got away from me. I had promised to post the recipe for Kale Chips and never did. Sorry about that. Well, I am posting it now, along with a recipe for Cranberry-Orange Relish that is excellent and would make a great side dish to Thursday’s Thanksgiving meal. Enjoy the recipes! KALE CHIPS 2 cups fresh kale leaves … Continue reading A couple of recipes for you to enjoy!
Before I get to the recipe this week, I thought I would share how things have been going. Well, good and not so good. As most of you know, I have lost 50 pounds. When I was in the losing mode, everything seemed easier. Weird, isn’t it. This whole “maintaining” thing is harder than I thought. Yes, I have been maintaining my weight now for … Continue reading Weekly recipe and MORE!