My husband and I discovered that we really love tuna steaks – ahi tuna, albacore tuna, yellowfin tuna – you name it, we love it. However, unlike much of the world, we don’t like tuna tar-tar, which is pretty much raw tuna. We love it grilled – all the way through. When cooked all the way, tuna really can be compared to eating a pork chop – or at least that’s what we think!
Last night (Saturday, April 21), we dined on a wonderfully simple recipe my husband found on the Internet called Grilled Mediterranean Ahi Tuna. Although it didn’t have very many ingredients, it had a lot of flavor. We paired it with a Weight Watchers recipe, roasted asparagus and red peppers. Again, simple, but oh-so-flavorful!
Below are pictures of our meal and the recipes. Enjoy!