Dinner for one?

I just made a great supper…and it was all for me. Both my husband and son are gone for the evening and so I was on my own for supper. I am used to having my husband here and grilling us up something magnificent, but not tonight. I made an easy meal, but it was quite tasty. I may have wrote about it before, but I can’t remember, so I am writing about it again.

My total meal was only six WW points. And believe it or not, it was pasta. Cheesy pasta!

My ingredients:
2 ounces (uncooked) Fiber Gourmet pasta (You can find this at http://www.fibergourmet.com) – 2 pts.
1 Boca burger – 1 pt.
1 8-ounce can of tomato sauce – 1 pt.
1/2 tablespoon basil – we buy the jarred kind that can be found in the produce section
1 wedge Light Laughing Cow Cheese – 1 pt.
1 tablespoon reduced-fat parmesan cheese (the Great Value brand found at Walmart, it’s the kind that comes in a shaker) – 0 pts.
1 ounce Presidént fat-free feta cheese – crumbled – 1 pt

Here’s what I did:
You obviously cook the pasta like you normally would. Then, for the sauce, you put the whole can of tomato sauce in a pan and warm it up (I think next time, I will use the no salt added kind of tomato sauce); add the basil, the parmesan cheese and then I cut the wedge of cheese up into pieces before putting in the sauce. I let this come to a simmer and cook as long as it takes the pasta to cook, which is about 10 minutes. I take the Boca burger and put it in a frying pan to cook it. Once it’s done, I cut it up and put it in the sauce. When the pasta is done, I drain it and then put it in a bowl and pour the sauce over the top. I crumble the fat-free feta cheese on top. Now, if I would’ve had some broccoli, I probably would have added some because then, I get my veggies in, too. It’s pretty simple, very tasty and super filling.

If you try it, I hope you enjoy it. I sure did. 

2 thoughts on “Dinner for one?

  1. OMG this sounds fantastic and I’ve always still got Boca in my fridge! Gonna try it this weekend (different pasta cause don’t have that one yet) but yummy


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