I just tried a new recipe…well, it wasn’t really a recipe. I learned at my Weight Watchers meeting that you can bake a cake using only a can of diet pop. I decided to try it and it turned out pretty darn good. It was more brownie-like, but still good. I don’t think I baked it quite long enough. If I do it again, I would bake it probably five minutes longer.
Here’s what I did:
I used a Pillsbury moist supreme reduced sugar devil’s food cake mix and a can of diet Pepsi. I mixed the two together until the mix was moist and there were no clumps of mix. I preheated the oven to 350 degrees. I sprayed a 9X13 pan with butter-flavored Pam. Then, I dumped the mix into the pan and baked for about 30 minutes. Next time, I would bake the cake for a good 35 minutes.
That was it. No fuss. I didn’t put any frosting on the cake, but next time, I may put a tub of fat free Cool Whip on as frosting and then keep it in the fridge. With no frosting and the cake cut into 20 pieces, each piece was worth two WW points. Not bad for a chocolatey little snack!