I am so excited about Mother’s Day this year. Typically, we go out to brunch for this wonderful holiday and I stuff myself silly. Well this year, I am having my mom and of course, my dad, over for brunch. Even though I am a mom, Mother’s Day for me is about my mom. When she is no longer here, then Mother’s Day can be about me. But I love celebrating my mom.

So, what I am making? Here is my list of entrees and each of their ingredients:

Cinnamon-vanilla French toast nuggets: hot dog buns, fat-free egg substitute, sugar-free vanilla coffee creamer, cinnamon, sugar-free maple syrup

Cheesy-good breakfast tartlets: fat-free egg substitute,  wonton wrappers, extra-lean turkey bacon, red bell peppers, scallions, Laughing Cow light swiss cheese, fat-free cream cheese, I can’t believe it’s not butter spray, salt, pepper

That’s a lotta frittata: arugula, fat-free egg substitute, red bell peppers, zucchini, fat-free shredded mozzarella cheese, garlic, salt, pepper

Easy caprese breakfast pizza: light English muffins, tomatoes, basil leaves, light mozzarella string cheese, light butter spread, garlic, salt, pepper

Fruit bowl: lots of different fruit, including grapes, bing cherries and melon

I found the recipes in the new Hungry Girl 200 under 200 cookbook, which has 200 recipes under 200 calories each. I typically don’t like to promote products, but this cookbook is AWESOME! I have never made so many different recipes out of one cookbook.

I hope my mom likes everything….I know I will!