OMG…I actually ate tofu. Something I never thought I would eat…not in a million years.
I bought a new cookbook the other day, 200 recipes under 200 calories. It is by Hungry Girl, Lisa Lillien. There are several recipes that call for House Food Shirataki Tofu noodles. I couldn’t find them in any of the grocery stores where I live, but a friend of mine found them in a St. Cloud grocery store.
Here is the recipe I tried:
I didn’t have any peppers or zucchini, but I had all the other ingredients. I used two cups of broccoli because I didn’t have the other stuff.
To my surprise, it was actually very good. I will definitely make it again. If you do make it, take the suggestion and blot as much water off of the tofu noodles as you can. It really helps. Good luck and enjoy!